A fermentation medium must supply everything that ends up in the cells and products: carbon and energy, nitrogen, phosphorus, sulfur, the other macro-elements, trace metals, any growth factors the organism cannot make, and water. An aerobe also needs oxygen, which is supplied through the gas phase rather than the recipe.
A rational design starts from what the cells are made of. If the target biomass concentration and the elemental composition of dry cells are known, an element balance gives the minimum amount of each nutrient. The carbon source is sized with the yield coefficient instead, because only part of it becomes biomass: the rest is respired for energy or goes into products.
A commonly used average formula for ash-free dry microbial biomass is CH1.8O0.5N0.2, which is 24.6 g per C-mol, so carbon is about 49% and nitrogen about 11% of the ash-free dry weight. Real cells vary with the organism and the growth conditions, so use the composition a question gives you.
SUBSTRATE NEEDED FOR A BIOMASS TARGET
S0−Sf=YX/SXf−X0,YX/S=−ΔSΔX
X and S in g/L, YX/S in g dry cells per g substrate. For a limiting substrate used up completely, Sf≈0. Maintenance and product formation lower the observed yield, so use the yield measured under the same conditions.
ELEMENT BALANCE FOR A NUTRIENT COMPOUND
mnutrient=fEwEΔX
mnutrient in g/L; wE = mass fraction of element E in dry biomass, ΔX = biomass to be formed (g/L), fE = mass fraction of E in the nutrient compound (for N in (NH4)2SO4, fN=28/132). This is a minimum: it assumes the compound is the only source of E and that all of it is taken up.
The carbon-to-nitrogen (C:N) ratio decides what the cells make. A balanced ratio supports growth. A high C:N ratio (nitrogen limitation) diverts carbon into storage products such as lipids and polyhydroxybutyrate in organisms that make them, and favours many secondary metabolites, which are typically formed after growth slows.
Some components must be sterilised separately and mixed after cooling. Reducing sugars heated with amino compounds undergo Maillard (browning) reactions, which destroy both and can form inhibitory products. Phosphates heated with calcium or magnesium salts form insoluble precipitates. Heat-labile components such as vitamins, antibiotics, serum and some proteins are sterilised by filtration through a 0.2 µm membrane instead of by heat. Such a filter removes bacteria and fungi from a liquid but not viruses, and some mycoplasmas can pass it, which is why 0.1 µm filters are used where mycoplasma matters, as with serum for animal-cell culture.